Industrial Process Water - Product

Since twenty century, ultraviolet disinfection technology has been widely applied as an effective disinfection way in all kinds of industries. Ultraviolet disinfection technology is different from other chemical disinfection methods and has many advantages: it does not need to be heated nor use any harmful chemical; it does not leave any residue during disinfection process; it does not change the taste, flavor, or PH level.

Inexpensive, simple operation, low operating cost and maximum efficiency make UV water sterilizer equipment suitable for a wide range of uses in industrial field:

• Raw water, juice, syrup, beer and bottled water system disinfection in beverage industry;
• Disinfection of milk and whey in dairy industry;
• Ultrapure water in semiconductor industry;
• CIP process water sterilization in food production;
• Pharmaceutical and cosmetics production;
• Chemicals and laboratories.